Wedding Menus
MENU CHOICES
Starters
Smoked Haddock & Scallion Potato Cake, Creamed Leeks, Saffron Aioli
Whipped Ardsallagh Goats Cheese, Oven Dried Tomatoes, Toasted Pine Nuts, Tarragon & Truffle Honey
Westphalian Ham, Buffalo Mozzarella, Basil & Beef Tomato, Rocket Leaves, Balsamic Reduction
Homemade Chicken Liver & Thyme Pate, Toasted Brioche, Cumberland Sauce
Smoked Salmon & Freshwater Prawn Roulade, Dill Yoghurt, Pine Nut Salad
Baby Mediterranean Vegetables, Puff Pastry Croute, Oak Smoked Gubbeen Glaze, Basil Pesto, Organic Leaves
Confit of Chicken Thyme & Root Vegetable Balantine, Chilled Shallot & Garlic Moussiline, Rocket Salad
Assiette of Atlantic Seafood Plate, (Shrimp & Chive Tartlet, Seafood Roulade, Smoked Salmon)
Tian of Kilmore Quay Crab, Avocado & Tomato Fan, Lime Aioli
Warm Goats Cheese Crotain, Bric Pastry, Caramelised Hazelnuts, Trio of Tomato & Chilli Salsa
Soup Selection
Carrot & Ginger
Cream of Root Vegetable
Leek, Potato & Thyme
Cream of Tomato & Basil
Spiced Cauliflower
Wild Mushroom & Truffle Oil
Atlantic Seafood Chowder (€2 supp)
Sorbets
Champagne
Green Apple
Raspberry
Citrus
Main Courses
Roasted Hake Fillet, Creamed Spinach, Sundried Tomato & Rocket Pesto, Honey Roasted Pine Nuts
Slow Braised Slieve Bloom Lamb Shank, Chive Mash, Vegetable & Rosemary Jus
Baked Pork Fillet wrapped in Parma Ham, Herb Stuffing, Turnip Fondant, Apple & Rosemary Puree, Red
Wine Jus
Roast Sirloin of Irish Beef, Roasted Parsnip Puree, Forest Mushroom & Rosemary Cream
Roast Stuffed Turkey & Ham, Sausage Meat Stuffing, Herb Mash, Cranberry Gravy
Pan Fried Supreme of Salmon, Carrot & Red Onion Rosti, Fennel & Mussel Cream
Grilled Breast of Free-Range Chicken, Braised Onion Nouvelle, Smoked Bacon Jus
Wild Mushroom & Thyme Risotto, Parmesan Tuille, Basil Oil
Ardsallagh Goats Cheese Pithivier, Chargrilled Mediterranean Vegetables, Rocket Salad, Balsamic Reduction
Pan Fried Cod Fillet, Fennel Rosti, Parmesan Ratatouille, Chive Beurre Blanc
Pan Fried Monkfish Loin, Crab & Smoked Salmon Timble, Clam & Saffron Cream
(€7 supp)
Roast Breast of Barbary Duck, Parsnip Puree, Chestnuts, Confit Duck Leg Rillette, Madeira Reduction
(€7 supp)
Mint Crusted Rack of Lamb, Black Pudding Potato Cake, Spiced Parsnip Puree, Red Currant & Port Jus
(€7 supp)
Fillet Steak of Irish Beef, Roast Garlic & Onion Mousseline, Bourguignon Jus
(€7 supp)
All of Our Main Courses are Served with a Selection of Vegetables and Potatoes
Dessert
Warm Chocolate Brownie, Vanilla Bean Ice-Cream
Baked French Lemon Tart, Raspberry Coulis, Chantilly Cream
Baked Blackberry Ricotta Crumble, Berry Coulis, Strawberry Ice-Cream
Pear & Almond Tart, Crème Anglaise, Chantilly Cream
Kinnitty Castle Tasting Plate (French Lemon Tart, Warm Chocolate Fondant, Vanilla Ice-Cream, Tuille
Biscuit)
Strawberry, White Chocolate & Vanilla Cheesecake, Strawberry & Mint Coulis
Chocolate & Caramel Pyramid, Fresh Cream & Strawberries
Rhubarb & Blackberry Crumble, Caramelised Pecan Nuts, Vanilla Ice-Cream
Cream Filled Profiteroles, Orange & Chocolate Sauce
Evening Buffet Options
Tea, Coffee & Sandwiches (inclusive).....
Cocktail Sausages
Mini Oriental Spring Rolls, Sweet Chilli Dip
Mini Cod & Chips in a Paper Bag with Tartar Sauce
Chicken Goujons
Goats Cheese & Tomato Crostini
Cajun Spiced Chicken Wings
Mini Chicken & Mushroom Vol-au-Vents