The warm ambience of the Slí Dala Restaurant offers an elegant fine dining experience, enjoy our gourmet cuisine under the expert guidance of Executive Chef Anthony Holland. Our well appointed restaurant offers guests the perfect setting to enjoy a candle lit evening overlooking our beautifully manicured gardens with Four Star Friendly service.
The Slí Dala Restaurant is open all week from 6.30pm to 9pm, a Four Course Menu is priced at only €35pp. A sample Menu is outlined below, this changes daily. We also have a Two Course option available for €25pp.
To make a reservation please contact firstname.lastname@example.org or telephone 05791 37318.
Mushroom & Truffle Soup, Homemade Brown Bread
Smoked Salmon Salad, Baby Capers, Orange Segments, Baby Leaves
Whipped Ardsallagh Goats Cheese, Almond & Hazelnut Crust, Slow Roast Tomato, Truffle Dressing
Smoked Chicken Caesar Salad, Herb Croutons, Parmesan Shavings
Seared Duck Breast, Spiced Pear, Red Wine & Stair Anise Reduction
Medallions of Aged Fillet of Irish Beef Chateaux Potato, Red Onion Jam, Wild Mushroom Ragout
Pan Fried Supreme of Salmon Cocette Potato, Baby Ratatouille, Buttered Asparagus, Basil Pesto
Roast Cutlet of Pork Celeriac Puree, Pomme Fondant, Sauté Turned Apples, Red Wine Jus
Wild Mushroom Thyme & Blue Cheese Linguini, Basil Oil
Rump of Slieve Bloom Mountain Lamb, Spiced Cauliflower Moussaline, Creamed Potato, Braised Red Cabbage Puree, & Red Wine Jus
Rhubarb & Blackberry Crumble, Vanilla Ice-Cream
Pear Soup, Fresh Blackberries, Strawberry Ice-Cream in a Tuille Basket
Baked French Lemon Tart, Chantilly Cream
Strawberry & White Chocolate Cheese Cake, Rhubarb Fool, Fruit Coulis
Selection of Irish Cheese, Apple, Selection of Chutney
Freshly Brewed Tea and Coffee