Slí Dala Restaurant

Award Winning Hotel Restaurant

The warm ambience of the Slí Dala Restaurant offers an elegant fine dining experience, enjoy our gourmet cuisine under the expert guidance of Executive Chef Mark Conneely. Our well appointed restaurant offers guests the perfect setting to enjoy a candle lit evening overlooking our beautifully manicured gardens with Four Star Friendly service.

The Slí Dala Restaurant is open Monday to Saturday from 6.00pm until 9.00pm and on Sunday from 6pm until 8pm. Four Course Menu is priced at only €45pp. A sample Menu is outlined below, this changes daily.

To make a reservation please contact reception@kinnittycastlehotel.com or telephone 05791 37318.

Starter

Seared Scallops, Creamed Haricot Beans, Gubbeen Chorizo, Wilted Spinach (€3 suppl)

House made Brioche, Pear, Ardsallagh Goat's Cheese & Walnuts

Smoked Mackerel Paté, Beetroot & Dillisk Hummus on Sourdough

Quinoa, Aubergine, Burnt Peppers, Oyster Mushroom Salad, Orange & Maple Dressing

Carrot & Cumin Soup, Homemade Brown Bread

Atlantic Seafood Chowder, Homemade Brown Bread

Main Course

Prime Hereford Sirloin Steak, Sautéed Spinach, Tullamore Dew Cream (€5 suppl)

Chargrilled Lamp Rump, Parsnip, Puy Lentils & Rosemary Gravy

Pork Belly slow cooked in Cider, Apple & Vanilla, Pickled Red Cabbage, Red Wine Jus

Grilled Atlantic Cod, White Bean Ratatouille, Coriander & Tomato Vinaigrette

Risotto, Butternut Squash, Pistachios & Rocket, Parmesan

Chicken Supreme, Sweet Potato, Wild Mushrooms & Pancetta Sauce

Dessert

Selection of Boulabán Farm Ice-Cream, Mini Almond Meringues, Toffee Sauce

Malibu Parfait, Roasted Pineapple, Whipped Cream, Pistachio

Pear & Almond Tart, Créme Anglaise, Coconut Ice-cream

Sticky Toffee Pudding, Irish Whiskey Caramel, Praline Biscuit, Vanilla

Oreo & Nutella Cheesecake, Hazelnut Crumb, Salted Caramel Ice-cream

All our Beef is of Irish Origin