Slí Dala Restaurant
Award Winning Hotel Restaurant
The warm ambience of the Slí Dala Restaurant offers an elegant fine dining experience, enjoy our gourmet cuisine under the expert guidance of Executive Chef Mark Conneely. Our well appointed restaurant offers guests the perfect setting to enjoy a candle lit evening overlooking our beautifully manicured gardens with Four Star Friendly service.
The Slí Dala Restaurant is open Monday to Saturday from 6.00pm until 9.00pm and on Sunday from 6pm until 8pm. Four Course Menu is priced at only €45pp. A sample Menu is outlined below, this changes daily.
To make a reservation please contact firstname.lastname@example.org or telephone 05791 37318.
Seared Scallops, Creamed Haricot Beans, Gubbeen Chorizo, Wilted Spinach (€3 suppl)
House made Brioche, Pear, Ardsallagh Goat's Cheese & Walnuts
Smoked Mackerel Paté, Beetroot & Dillisk Hummus on Sourdough
Quinoa, Aubergine, Burnt Peppers, Oyster Mushroom Salad, Orange & Maple Dressing
Carrot & Cumin Soup, Homemade Brown Bread
Atlantic Seafood Chowder, Homemade Brown Bread
Prime Hereford Sirloin Steak, Sautéed Spinach, Tullamore Dew Cream (€5 suppl)
Chargrilled Lamp Rump, Parsnip, Puy Lentils & Rosemary Gravy
Pork Belly slow cooked in Cider, Apple & Vanilla, Pickled Red Cabbage, Red Wine Jus
Risotto, Butternut Squash, Pistachios & Rocket, Parmesan
Chicken Supreme, Sweet Potato, Wild Mushrooms & Pancetta Sauce
Malibu Parfait, Roasted Pineapple, Whipped Cream, Pistachio
Pear & Almond Tart, Créme Anglaise, Coconut Ice-cream
Sticky Toffee Pudding, Irish Whiskey Caramel, Praline Biscuit, Vanilla
Oreo & Nutella Cheesecake, Hazelnut Crumb, Salted Caramel Ice-cream
All our Beef is of Irish Origin